{"id":10839,"date":"2015-01-06T08:37:23","date_gmt":"2015-01-06T08:37:23","guid":{"rendered":"http:\/\/archive.richardlittledale.co.uk\/?p=10839"},"modified":"2015-01-06T08:37:23","modified_gmt":"2015-01-06T08:37:23","slug":"purple-prose-and-tinned-sausages","status":"publish","type":"post","link":"http:\/\/176.32.230.12\/richardlittledale.co.uk\/2015\/01\/06\/purple-prose-and-tinned-sausages\/","title":{"rendered":"Purple prose and tinned sausages"},"content":{"rendered":"
A lesson from a recipe book<\/strong><\/span><\/p>\n If I could ban one phrase from every preacher’s vocabulary, starting with my own, it would be ‘it will do’, accompanied with a shrug. I know that preachers are busy people, always combining the task for preaching with many other demands. \u00a0However, if we once allow the idea that a sermon lazily constructed or poorly finished is good enough to get away with, we have crossed a line. \u00a0Will Self called preaching ‘twenty minutes to love the congregation’, and he was right. \u00a0If I offer them something which I would find unsatisfying, why should I expect them to be blessed?<\/p>\n This week I have had all those lessons reinforced by…a recipe book. Over the months I have followed the progress of Hortense Julienne Nguepnang-Ntepndie<\/a> as she has worked towards creating a cookbook for people subsisting on food from food-banks. \u00a0When the book was first launched as an online resource, I was so impressed by the care taken with the recipes and the attractive way in which it was all presented. However, the book is now available in print form and it is beautiful<\/em>.<\/p>\n